alexander_smith_musician
Tue Aug 20 2024
|
5 answers
798
Is extra firm tofu better than firm?
I'm curious, when it comes to tofu, is there really a discernible difference between extra firm and just firm? Is extra firm tofu truly superior in terms of texture, flavor, or even versatility in the kitchen? Is it worth seeking out specifically for certain recipes, or is firm tofu just as good for most purposes? I'd love to hear your thoughts on the matter and whether or not you think there's a noticeable advantage to opting for the extra firm variety.
Bianca
Fri Aug 16 2024
|
6 answers
1133
Do you use firm or soft tofu for mapo tofu?
Excuse me, could you clarify for me? I'm curious about your preference when it comes to preparing mapo tofu. Do you opt for the firm, almost custard-like tofu that holds its shape well or do you prefer the softer, more delicate version that easily absorbs the flavors of the spicy sauce? Each type of tofu brings a unique texture to the dish, so I'm eager to hear your thoughts on which one you prefer and why.
